Into food and wine? Then you need to make plans to attend this fun event. The Eighth Annual Beaufort Wine & Food Weekend will be held April 25 – 29 in Beaufort, North Carolina. There are lots of special events to choose from, but a few are already sold out. Ticket cost depends on the event, ranging from free to $95 for gourmet wine dinners. It is one of the largest outdoor wine festivals in the state, but winemakers come from as far as Sonoma, California. And this years promises to be spectacular with an A-list of chefs participating.
One of the chefs participating this year is Chef/Owner Scott Howell of Nana’s in Durham. Nana’s is ranked as one of the top twenty best organic restaurants in America and has won Wine Spectator’s “Award of Excellence” for its wine menu. But I’m especially excited about Chef Nathan Thurston. He is the top chef at one of my favorite restaurants, Ocean Room at The Sanctuary Resort on Kiawah Island. I know firsthand why he’s won numerous American Culinary Federation competitions.
There will be lots of special events, such as wine and cheese tastings with live music, seminars, wine dinners, a contest for the best bartender concoction, and cooking demonstrations. If you’d rather have a cold beer than a glass of Riesling, then plan to attend on Saturday, April 28. There will be barbeque from a couple of top pit masters and some great beer breweries, such as Sierra Nevada and Natty Greene Brewing Company, will be featured.
The event is a fundraiser for the Beaufort Historical Association and the NC Maritime Museum at Beaufort. So, be sure to drink and eat lots in the name of charity!
For more information, visit http://beaufortwineandfood.com
Terrance Zepke, Guest Blogger
Author of Coastal North Carolina and Ghosts & Legends of the Carolina Coasts